Wednesday, June 1, 2011


My parents got me the cutest little mini Cuisinart food processor for my birthday, so I put it to use for the first time today and made some guac! This one's a bit spicy, so cut down on the jalapenos if you're sensitive. Enjoy!

2 cloves garlic
1/4 large onion
1 jalapeno
2 avocados, grab 'em at Farmer's Market on Thursday nights!
1 tsp ground cumin
2 tsp lemon juice
3 Roma tomatoes, diced

  1. If using a food processor, slice onion, jalapeno, and avocado.
  2. Place all ingredients except tomatoes in food processor and process until desired consistency. Transfer to a bowl.
  3. If not using a food processor, mince the garlic, finely chop the onion and jalapeno, and mash the avocado in a bowl. Add onion, jalapeno, cumin, and lemon juice to avocado.
  4. Stir in diced tomatoes.
  5. Chill in the refrigerator for 30 minutes. Serve with tortilla chips as a snick or add to a burrito for a delicious meal!

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